Home Contact UsOur chef Laurent provides catering in your villa, yacht, hotel apartment, innovative special menus for your taste, cooking lessons.... Enjoy !
RATES 1 service per day : 200$ 2 services per day : 250$ 3 services per day : 300$ All Rates are for households of up to 6 persons . Additional persons will be charged 30$ per day/guest Over 6 persons, a waiter is mandatory at the cost of 30$ per hour. For the peak of the season (15 dec to 8 jan ) : charge of 100 $ extra per day . Rates include : shopping food preparation service clean- up Service charge is additional Groceries are additional. 150 $ per day cash grocery deposit is required upon arrival. All grocery bills will be presented to you on the departure day when any balance or overpayment will be settled. We are happy to stock the villa with any special request prior to your arrival. We request a 50 % deposit upon reservation to secure the booking. COOKING LESSONS The meaning of this experience isn’t to provide just a cooking lesson but to spend a real interactive moment. Sharing an exquisite culinary time embellished with practical details, a choice of wines to finalize the perfect couple, food and wine. What a pleasure to eat the dish you prepared. 200$ for 2 persons Add 30$ for each extra person Groceries are additional Two possibilities can be proposed: 1 -Cooking lesson only, for one major theme: Duck liver as a terrine, fried, poached. Caribbean dishes: chicken Colombo Fish ragout, stuffed chayote Any other kind of food can be proposed. 2-Cooking lesson + 3 courses menu (choose from what you cooked with the chef) Add 40$/persons. EXAMPLES OF MENUES ASIAN FUSION Green spring rolls, smoked salmon crêpes Soya reduction Or Miso soup, snow peas & green asparagus **** Chicken breast, veggies stuffing Thai citronella rice, caramel sauce Or Mixed fish balls Lime teriyaki sauce, Asian noodles **** Apple tart Cinnamon ginger caramel 60 USD Served with assortment of appetizers Up to 6 persons: extra charge of 30 $ per hour for service CINQ / CINQ MENU Five veggies salad, papaya Mixed caramelised nuts Or Baby salad, provolone, Dry tomatoes & arugula pesto **** Beef fillet, green asparagus, red wine risotto Carrots, red wine sauce Or Tofu and feta sauté, pumpkin mousse Pinapple dices, braised cherry tomatoes Or Seabass, smoked polenta Sweet red peppers sauce **** Pear & pineapple mousse Fruits sauce 80 USD Served with assortment of appetizers Up to 6 persons: extra charge of 30 $ per hour for service
Private Chef Services